Bringing in 2012 with lessons and learnings from 2011
My One New Year's Resolution 2012
Love it or hate it, it's that time of the year again. The time when many of us make up our minds to change something about ourselves that we don't like. There are definitely pros and cons to the process. Last year I formally put out there my 11 resolutions for 2011. Did I achieve them? Some yes, some no. But this year, I learned a few things.
For resolutions to have any shot at working, they need to be really easy. They should probably be limited to a short period of time, like two weeks. You should tell another person about them and check in with that person regularly.
It all seems like too much fuss for me right now. I'm fairly content with the way things are. And I'm kind of resolved to being kinder to myself. To doing less.
But there is one thing that caught my eye.
Something fun for me.
Doable.
Organizing. Decluttering. Systematically. Beautifully.
Following this organizing and decluttering calendar.
I don't promise to do it all every day, but I do promise to print out the calendar and post it where I can see it, share it with the others in my household and to give it more than the old college try.
It seems like fun to me!
Have you made any 2012 resolutions? Why or why not? If so, what are they?
Meal Plan
We arrived home late Monday night (I walked in the door at 11:30 pm and was asleep on the couch at 11:35), and I did the grocery run on Tuesday. No farmer's market, the CSA doesn't start until the 12th of January, so I made do with Trader Joe's.
I got a kindle for Christmas and read a good book by Mark Bittman about cooking and food, and I don't remember what it was called. It was pretty anti-processed food. I have to admit, I've been hitting up the pre-prepared foods more lately, but nobody is perfect. So I endeavored to cook more this week.
Tuesday lunch: cantaloupe, pork tamales (they were at the tasting station at TJ's, and son begged for them), snap peas with hummus.
Tuesday dinner: baked breaded chicken (from TJ's). Carrot-ginger soup (my son's favorite).
Weds lunch: salad with apples, leftover chicken, sharp cheddar, macadamia nuts, and raspberry vinaigrette. Spouse was home sick and had PB&J.
Weds dinner: pasta with pesto (from a jar) and broccoli mixed with sauteed onions and sausage. Now, this felt like cooking, even though I didn't make the sausage or the pesto. But I did overcook the pasta and broccoli a bit (not quite at the top of my game), so the pasta got mushy and the broccoli fell apart. Family loved it, tasted good, but not photo worthy!
Thursday lunch: my spouse's salad lunch from the day before. He was home sick again.
Thursday dinner: baked organic chicken legs on a bed of potatoes, sweet potatoes, onions. Carrot soup.
Friday lunch: leftover chicken and veggies, snap peas
Friday dinner: leftover pasta with broccoli and sausage
Saturday lunch: more of the pork tamales
Saturday dinner: NYE with friends, potluck style. I'll probably make something with potatoes and sweet potatoes. Not sure what.
Healthy Spirits: New Arrivals
1. Schneider & Sohn Mein Nelson Sauvin
2. Allagash Curieux
3. Allagash Four
4. Schneider Aventinus
5. Black Diamond Grand Cru (Bourbon Barrel Aged)
6. Black Diamond Grand Cru (Brandy Barrel Aged)
cheers,
dave hauslein
beer manager
415-255-0610
Keeping Your New Year's Resolution with Mindfulness
- Mindfulness is a nonjudgmental, present-centered awareness in which each thought, feeling, or sensation that arises is acknowledged and accepted.
- Mindfulness based stress reduction means to focus your attention on the "now."
- People practicing mindfulness work on not judging or evaluating the present moment but focus on simply “being” present.
- People in a formal mindfulness class engage in daily meditation along with skill-building homework that ties them to the “here and now.”
- Mindfulness allows a person to pause calmly and reflectively before reacting to things.
- Mindfulness may prevent relapse of clinical depression by allowing a person to have some “space” between who they are and their emotions.
- Mindfulness based cognitive therapy (MBCT), a form of therapy that combines elements of mindfulness with cognitive based approaches to treatment, can be an effective approach for the treatment of anxiety or depressive disorders.
- Mindfulness may enhance mood as well as help eliminate negative thoughts associated with depressive states.
Increase your Hair Growth this winter with these 5 simple techniques
Since we have a hair journey to attend to, we can't have something as simple as cold weather slow us down. We've got to keep moving! Oh, and by the way, you know that seasonal shedding we always seem to get? I have a hunch that poor circulation to the roots may have something to do with it also. So then let's discuss some methods of promoting much needed circulation even during the winter months.
Healthy Spirits: New Arrival
Get it while you can! Limited quantities, no bottle limits!
cheers,
dave hauslein
beer manager
415-255-0610
Time to go grocery shopping
It was a very sad trip - my mother passed away the day after I arrived. I didn't cook a lick. I ate a lot of bad food the first half (people bring food when someone dies, and it's not vegetables). I mourned with my step-dad and siblings. I got pampered by my mother-in-law during the second half. My father died on Christmas Eve 4 years ago, so I can officially say that the holidays sometimes really suck rocks.
And now it's back to the real world.
Conair Flexi Rods: Giving me absolutely perfect curls every time
Boy am I glad I did. Fourteen months later and these bad boys are still as firm and bendable as the day I got them! I can't tell you the number of times I've been disappointed by my results in the past when I've used faulty flexi rods that couldn't create or hold a curl. Currently, I'm in the midst of purging my clutter and unnecessary items as I move into the new year and one of the items on the chopping block are my old, worthless, flexi-rods that no longer serve their purpose. So I'm dedicating this post to my new flexi curlers because they never seem to fail me. Take a gander at this look I created today on dry hair with the help of my curlers, leave-in, and some Gleau oil. I slept overnight in the curlers, took them out this morning and voila!
The look I was going for was volume. On my side is four months of new growth plus the fact that I wore by hair in a high bun for the last couple of days. When I took my bun down, my hair was much more voluminous than if I had been wearing my hair down. I used that to my advantage.
The flexi rods have pretty much been my hair's best friend ever since the humidity died down. They help me create wearable looks without (potentially damaging) heat. They're so wonderful.
Merry Christmas!
Healthy Spirits: Holiday Hours
Christmas Day 11AM-4PM
Happy Holidays!
Healthy Spirits: Holiday Hours
Christmas Day 11AM-4PM
Happy Holidays!
Healthy Spirits: New Arrivals
1. Fifty Fifty Eclipse Brandy Barrel
2. Fifty Fifty Eclipse Rittenhouse Rye Barrel
3. Fifty Fifty Eclipse Four Roses Barrel
4. Jolly Pumpkin Fuego Del Otono
5. Achel Trappist Extra
6. Hanssens Kriek 750ml
7. Hanssens Scarenbecca Kriek
8. Baladin Xyauyu Copper (Vintage 2004)
9. JW Lees Manchester Star
10. De Molen Bommen & Granaten
11. Haandbryggeriet Costa Rica Coffee Porter
12. Haandbryggeriet Krokkebic
13. Yeastie Boys Pot Kettle Black
14. BFM+ Terrapin Spike & Jerome's Collaboration
15. BFM La Douze
cheers,
dave hauslein
beer manager
415-255-0610
Healthy Spirits: New Arrivals
2. Allagash Curieux
3. Allagash Dubbel
4. Allagash Black
5. Grand Teton Wake Up Imperial Coffee Porter
6. Stone/Alchemist/Ninkasi Collaboration: More Brown Than Black IPA
7. St. Feuillen Speciale
8. New Belgium Lips of Faith Prickly Pear Saison
9. Fuller's Vintage Ale 2009 (we now have vintages 2008-2010)
10. Shipyard Prelude Winter Ale
cheers,
dave hauslein
beer manager
415-255-0610
Cracked corn for winter
I increase the amount of cracked corn I feed my hens in the winter. However, cracked corn is low in protein and is not nutritionally complete for your chickens. It cannot be the only source of nutrition for them. Cracked corn is a good source of energy when it is cold.
Cracked corn also makes for good scratch --- a snack that your chickens can scratch about to eat. It keeps them from getting bored and provides some activity.
Have a happy winter. Here are some other WINTER TIPS
Finally, a liquid cod liver oil that doesn't make me gag
In previous posts, I've discussed using quality fish oil and even krill oil capsules in my regimen to support my omega 3 dietary requirements. Recently though, I've decided to take it up a notch and go "all liquid" with my omega 3 intake. In the past, I attempted to create a habit of consuming liquid fish oil for at least 30 days. While I was successful at this 30 day challenge, it did translate into a long-term habit. Looking back, I think I set myself up for failure in the long run.
I say this because I purchased a lower quality liquid fish oil from a super-retailer. The cod liver oil was a thick "creamy" liquid opaque in color with a harsh lemon flavor covering the even harsher fish taste. It was not pleasant. This time, I've decided to change my strategy so I can ensure my success in this new daily habit creation attempt. For one, I've decided to upgrade the quality of my liquid cod liver oil. Since I was already taking in Nordic Naturals supplements I was aware of their high quality. The supplements don't give you that fishy burping side effect one may find with lower quality oils. I've heard that fishy burps maybe due to consuming rancid fish oil.
So off I went to Vitamin Shoppe in hopes of coming back with a liquid cod liver oil supplement that I could actually consume on a daily basis (long-term). I picked up a bottle of Nordic Naturals and was on my way. Fast forward two and a half weeks later and I must say that I'm pretty proud of how consistent I've been in taking a spoon full of the lightly flavored lemon fish oil each morning. I attribute my success to how wonderfully light and palatable this stuff is. Sure, in the end, I'm still taking in a spoonful of oil but let me tell you, I can see myself taking this on a regular basis much more consistently than in the past.
In the past, I felt like I was setting myself up for failure before because I wasn't really enjoying the experience. This time around I'm shifting my mindset around the whole "liquid fish oil" thing by creating it as a pleasant experience in my mind vs. a negative one. So now, just prior to consuming the oil, I take a brief moment to reflect on the benefits I'll receive from taking this action and I might silently say to myself "I have flawless, glowing, skin and healthy, shiny hair." Then, right after I've taken the oil, instead of gagging and making faces of disgust, I smile, look in the mirror, and reaffirm the benefits I am receiving. This changes the entire experience to a pleasant one that I don't mind repeating on a daily basis. I've even purchased a second bottle, though I still have half a bottle left, so I can ensure I continue this practice without the possibility of using that fact that I've run out as an excuse to break my routine.
So what's in it for me? One of my intentions is to promote a healthy scalp. More specifically, I'm hoping the omega 3 nourish and lubricate my hair follicles by impacting my dry, itchy scalp. Usually by now, my scalp is a dry, flaky mess but I must say that I've seen some improvement as of late. The amount of shedding I experience is much less than I would normally get this time of year. I know that the full extent of fish oil benefits will only multiply when I continue this habit long-term. Of course I'd like to create hair that is more resistant to breakage due to the increase (or adequate) levels of lipids in the strand. My battle against dry hair is always first priority for me and this habit sets the foundation for battling dry tresses.
For those of you who are information nerds, like me, here are a couple of vids describing Nordic Natural's high standards in creating the cod live oil.
Healthy Spirits: Moylan's Barrel Aged Release tonight! (Please read carefully)
Bottles will go on sale starting tonight 12/16/11 at 6:00PM. Only twenty cases were produced, so there will be a 2 bottle limit per person. Beer of the Month Club members may reserve bottles starting at 6:00PM by calling us at 415-255-0610. No advance reservations or e-mail reservations will be accepted. For those of you looking to have bottles shipped, please send us your phone number and shipping address (California Only) to healthyspirits.sanfrancisco@gmail.com. Once the rush is over, if there are bottles left over we will apply them to shipping orders in the order they were received. We realize this won't be convenient for everyone, but it is in the interest of being as fair as possible to the people who make the effort to come out to the event. Thanks for your patience and cooperation.
Cheers,
dave hauslein
beer manager
415-255-0610
Awesomeness
About a month ago I sent my friend cookbook author Mollie Katzen some of my first harvest of BeeHappy honey. She is great, here is what she sent back.
"With each golden drop, I can taste not only the sources of the nectar, but also the air, the Atlantic ocean, and the devotion of this committed young beekeeper/farmer. BeeHappy Honey is a labor of love, and the flavor of joy. Thank you for sharing it all, Orren!" - Mollie K
___________________________________________
Very Crunchy Honey Granola
Adapted from Mollie Katzen’s Sunlight Café
Granola should be crunchy—very. And here's a recipe that really works
•If you can't find barley flakes, you can substitute wheat flakes or just use 4 cups rolled oats.
Nonstick spray for the baking tray
3 cups rolled oat flakes
1 cup barley flakes
1 cup oat bran
1 cup sunflower seeds
1 cup chopped almonds
3/4 cup canola oil
1/2 cup honey !!
1 tablespoon vanilla extract
1 cup soy protein powder
1/2 teaspoon salt
1/3 cup (packed) brown sugar
1 cup pumpkin seeds (optional, but highly recommended!)
1) Preheat oven to 325*F. Spray a 13 X 18-inch baking tray with nonstick spray.
2) Combine the flakes, bran, sunflower seeds, and almonds in a large bowl.
3) Combine the oil, honey, and vanilla extract, and pour this in. Mix thoroughly. (Use your hands, if necessary.)
4) Stir in the protein powder and salt, and mix thoroughly (again, use your hands).
5) Bake for 35 to 45 minutes, or until golden. (Stir it once or twice during the baking.)
6) Crumble in sugar as soon as it comes out of the oven. and let it melt in. Cool it on the tray, and stir in the protein powder and pumpkin seeds as it cools. NOTE: The granola will get crunchy as it cools
7) Store the finished in a tightly closed jar in the freezer for maximum freshness.
(This fits nicely into two 10-ounce jars.)
Variation
Cool Berry Granola
You can add sliced fresh strawberries—or whole fresh raspberries or blueberries—directly to the granola before you freeze it. After the granola has cooled, add up to 2 cups berries, stirring them in gently until the cereal surrounds them like a protective coating. Carefully pack the mixture into jars, close them tightly, and freeze. The berries will store beautifully this way, and will defrost very quickly in your cereal bowl, after you add milk.
Preparation time:
10 minutes, plus 35 to 45 minutes to bake
Yield: 6 to 8 cups
Healthy Spirits: FiftyFifty Eclipse now in stock!
No bottle limits, only beer club members can reserve bottles. Please do so by calling us at 415-255-0610. Shipping within CA only.
1. Rittenhouse Rye
2. Four Roses
3. Brandy
4. Grand Cru
5. Elijah Craig 12 year
6. Elijah Craig 18 year
cheers,
dave hauslein
beer manager
415-255-0610
A great article about our exclusive Barrel Aged Moylan's beer by Jason Henry!
This week, Healthy Spirits is poised to unveil their own unique project. The chalkboard sign outside the shop reads "we know bourbon, beer, and hummus." Thankfully, the collaborative product they're about to release only involves two of those three things. For nearly two years, Healthy Spirits has been working with various distilleries to release proprietary single barrel liquors.
Right now, their shelves are stocked with Healthy Spirits-only single barrel bourbons from notable brands such as Four Roses, Elijah Craig, and Willet. So once you've selected and bottled your single barrel bourbon, what do you do with the empty barrel? Did you answer "saw it in half and make a rustic planter!"?. WRONG. The correct answer: ask local breweries to brew a beer for you, and fill 'em back up.
Thankfully, the folks at Healthy Spirits chose wisely. This week, welcome the first in a line of bottled, barrel-aged beers made exclusively for the shop. The inaugural release is an imperial stout from Moylan's that spent ten months in Healthy Spirits' Eagle Rare Ten-Year bourbon barrel. Expect a lush mouthfeel and notes of milk chocolate, bourbon, and vanilla. Fans of barrel-aged beers can look forward to two more exclusive beer releases during SF Beer Week. As long as they don't make a bourbon barrel-aged hummus beer, we're on board.
Healthy Spirits Single Barrel Beer Release
Where: Healthy Spirits, 2299 15th Street (at Castro), (415) 255-0610
When: Friday, December 16 at 6pm
Cost: $13.99 per bottle, two bottle limit.
What: The first in a series of barrel-aged beer releases. For the adventurous, the second bottling of Healthy Spirits' Eagle Rare single barrel bourbon is also available for $30.99. Purchase both for side-by-side comparison and likely tastebud explosion.
Healthy Spirits: Fifty Fifty Release Info
Meatloaf
So this week, I bought 2 lbs and made meatloaf. I was inspired by an episode of Diners Drive-Ins and Dives that I happened to catch - where an Italian place made meatballs with sofrito. It made me realize that I could add cooked celery to my meatloaf (I never can finish up my celery). I really like the "Triple D" show. As much as the food is usually over-the-top in calorie counts, the restaurants featured really do make their food from scratch, and that is inspiring.
So I found this recipe. Made it a little larger because of the 2lbs of beef. And there are enough leftovers to last most of the week. We served it with the last of the Thanksgiving cornbread stuffing (don't worry, it was in the freezer), some TJ's vegetable samosas, and roasted broccoli. Delish!
Four hair related crazes I have yet to try (until now).
The Long Term Stretch is a powerful pathway to healthier hair for those of us who relax. If you didn't know already, stretching helps preserve health and thickness by reducing the amount of time we have to touch up a year. By minimizing the number of times were are relaxing, we are promoting the integrity of the strands and reducing breakage in the long run. Those who are successful at the long term stretch reap bountiful benefits of gloriously thick hair. Sounds wonderful right? So why haven't I stretched for 6 months or longer? Well in order to stretch successfully, one must overcome the hidden dangers along the way. It's kinda like playing a video game with multiple levels where the "bad guys" get stronger at each level. The "bad guys" of long term stretching include tangles, shedding, and breakage cause by the battling textures. In a couple of weeks, I'll be four months into my stretch. Based on my past experience, four months tends to be my limit. I desperately want to last to six months because I know that once I've done it once or twice, it could become the norm for me. I just have to make sure the reward is greater than the risks. Thanks to the increase moisture levels I've been experiencing from my new deep conditioner, I finally feel as if a six month stretch could actually be possible.
I'm almost ashamed to say that I've never experimented with henna on my hair. This is partially because I heard that quality henna makes all the difference in the results and some women with relaxed hair experienced dryness following application. I remember having dry hair after a tea rinse some time ago. Once that happened, I gave up tea rinses just as quickly as I started. My hair is always searching for moisture so henna was not all that appealing for me to look into much further. Since I first heard of henna, many pioneers have worked to improve the process and end results by adding oils and other goodies to the mix. Now that I have steamers and more powerful moisture creating/promoting products, I can let my henna guard down and actually try it. Of course I'll post a review once I get to experimenting.
It's kind of sad that I've had this aversion to weaves ever since this once incident because proper use of weaves/wigs can really help protect the hair. How many women have made huge progress on their hair journey from the use of weaves in their protective styling? Nowadays I've seen weaves that look amazing. Girls are even able to pull their extensions into ponytails. It's incredible how natural looking some of these installs look. Honestly, I would love to get a professional (not street professional) install especially in the summer time when humidity and my hair go into all out war against each other.
What I'd like to do is become more open minded to these four things that I've avoided for so long. Or at the very least, I'd like to find alternatives that provide similar benefits without the negative side effects.
Healthy Spirits: New Arrivals/FiftyFifty Eclipse Release Info
KeraPro: How does the low cost version of Kerastase stack up to the original
I figured that now is a good to see if I could find another product that could work as effectively as my darling Nutri-Thermique at a fraction of the price. So of course I made a trip to my local Sally's to see if I could get my hands on the product. I thought to myself "even if the Kera Pro isn't exactly like the Nutri-Thermique, as long as it's 75% as effective, I can at least use it to help stretch my Kerastase". I must have paced the store 5 or 6 times before I found the Kera Pro. For some reason I thought it would be packaged like the traditional black and white bottles containing "generic versions" of professional products. Finally I summoned the help of an employee who helped me identify the product once I gave her the name. Within moments I had the product in hand. I glanced at the price and realized that for the price of one 6.8 oz jar of Kerastase was equal in price to about five jars of the Kera Pro.
As part of my review, I'd like to compare the ingredients. "But what had happened was" that Kerastase doesn't actually list the ingredients on the jar but on on the product box the Thermique comes in. Unfortunately, I threw away the Kerastase box shortly after I ripped it open to reveal the contents. Luckily for me, the ingredients were available online. One thing I notice immediately when comparing the two is that Kera Pro actually contain some natural ingredients. Coconut and safflower seed oil to be exact. Kera Pro also has both Hydrolyzed Keratin and Hydrolyzed rice protein. Kerastase contains only Wheat Protein.
What I can say for sure is that the products vary greatly in appearance. The Kera Pro is a solid white conditioner, while the Nutri-Thermique has sort of a beige buttery hue. Another thing that jumps out at me as I check out both products is that the Nutri-Thermque has a glisteny look to it. The Kera Pro looks much more matte than its counterpart. When I pick up both jars and tilt them on their side. The Nutri-Thermique starts to "run" to one side of the jar. The Kera Pro remains completely still. I interpret this as the Nutri-Thermique has a more of a watery texture than the Pro. When I scoop both products with my fingers. The Nutri-Thermique is obviously more creamy. As I rub my fingers together, I feel like the Kera Pro feels like a dry, heavy, lotion more so than a conditioner (the consistency is similar to a body butter). I dunno, it just doesn't scream "moisturizing" when I touch it.
(when I did a finger test, the Kerastase began to slowly travel down my fingers, the Kera Pro remained in place)
The real test, however, comes when the rubber meets the road and the product is applied to my hair. Believe it or not, even though the Kera Pro doesn't look or feel as moisturizing as the Nutri-Thermique, when I massage into my dry hair, it feels almost as moisturizing as the Nutri-Thermique. How can that be? Honestly, I don't know how to explain it. I just don't. Because of its heavier texture, the Kera Pro does take a little more work to massage it into the strand. The Thermique seems to settle into the hair much easier. But once in, I can barely notice the difference between the two, with the exception that Kera Pro is a bit heavier and can leave a white residue if not worked in all the way. But as far as how moisturizing the product feels on the strand, Kera Pro holds its own.
Since our first conversation, EbonyPrincess sent me an email sharing her experience after purchasing the KeraPro shampoo and elixir. Her experience with the products gave her "amazing results." Ebony was gracious enough to give us a detailed account of her experience.
Shampoo - I normally am a die-hard fan for sulfate free shampoos and cleansers, and although I bought the Kerapro shampoo for dry to very dry hair I was skeptical. However, it did feel moisturizing but clean. And if I adopt the Kerapro regimen completely I do think sulfates are necessary because the serum contains a fair amount of cones. One wash got my hair very clean and I do think it is gentle enough to use weekly.
Conditioner - The directions say to apply for five minutes, no mention of using heat. To do a fair review, I tried it with heat, without heat, for five minutes and for longer. It definitely is effective in as little as five to ten minutes but should be used with heat to gain full benefits. Without heat it felt like it coated the hair whereas when I conditioned with my heating cap it felt like it penetrated the strands and made my hair feel soft and moisturized long after it dried.
Elixir - Slightly superior to the other serums I've used, gives the same smooth coating effect but is not as heavy as some of the other -cone laden serums.
All of the products contain both protein (hydrolyzed keratin & rice protein) and ceramides in the way of safflower oil. I lost very little hair while rollersetting and despite them being a little heavy on the protein side, my hair felt VERY soft and moisturized which still has me a little perplexed. However, my results have been amazing and I can't wait to try the conditioner with my new steamer which is on its way (another item I literally couldn't wait to get because of your reviews!).
So there you have it! Ebony sounds like she's one happy camper. My final assessment of the product is that it's definitely worth trying since KeraPro is modeled after such a superior line. I will continue to purchase Kerastase products since I now have a taste for it that will never subside...but I am also elated that there's an alternative for times when I run out and can't afford to drop $60.00 plus on a conditioner (it sounds worse when I see it in writing). I'm grateful that KeraPro is available to us and I'm thankful that Ebony was proactive in giving good feedback so we could try it for ourselves.
Healthy Spirits: Exclusive Barrel Aged Beer Release!
Nearly two years ago, Healthy
Spirits selected its first exclusive barrel of bourbon. We were amazed at the
level of quality control and selection we were able to have. The bourbon we hand
selected exceeded our wildest expectations and left us with a freshly emptied
barrel of exceptional quality. The next step was obvious; find a local brewer
and work with them to design a beer worthy of being aged in such a fine barrel.
So we contacted Denise Jones from Moylan’s Brewery in Novato,
and she suggested using the barrel for their excellent Ryan Sullivan’s Imperial
Stout. We are proud to present the first of many upcoming exclusive barrel aged
releases from Healthy Spirits. This beer spent ten months in an Eagle Rare 10
year barrel, and yielded just twenty cases of 22oz bottles.
Each release from our exclusive barrel program will feature California
brewers whose talent and ingenuity make them an important part of the craft
beer community. Each new single barrel bourbon selection will lead to the
production of a new beer, which we hope will allow us to release multiple beers
each year.
The bottle release will take place at the store on December 16, starting at 6:00PM. Denise from Moylan’s will be present to answer questions. Bottle sales will be limited to 2 per customer. Beer of the Month Club members may reserve bottles by phone from the time the event begins. No pre-release reservations will be accepted.
Keep an eye out for future Healthy Spirits exclusive barrel aged releases in the upcoming
months!
Cheers,
Dave Hauslein
Beer Manager
415-255-0610