The falafel was my fave recipe from Vegan with a Vengeance, with a small adjustment - I didn't feel like going into the dark to see if I have fresh parsley still living, so I used dried.
And I sliced up potatoes and made homemade oven fries.
Vegan meal, at least until I dipped the fries in ranch.
There's a distinct lack of green on the plate, but I did have cole slaw for lunch and sugar snap peas for lunch also. It was a really long day yesterday, culminating with my work computer getting a virus. So I left with no email account and no computer. I ended up going back in for 2 hours using someone else's computer, but I only had access to about 1/2 of the programs that I needed.