One of the leftover dinner nights was the pork chile verde over rice. When we finished the chile verde in the crockpot, it was very wet. I separated it into the "meat" and the "juice/sauce". When I made the rice tonight, I used half water and half "juice/sauce".
That, with leftover pork, cheese, avocado, salsa, and sour cream (you can see my packed up lunch leftovers here) was DELICIOUS!! Good lord, I forgot how good rice and a little meat can taste. Especially Mexican flavors.