Chicken and bean burritos

I have been ON FIRE this week.  After cooking up that chicken on Sunday (well, 2 chickens) I've been morphing those babies into many meals, including chicken burritos, chicken sandwiches, chicken and potatoes, chicken salad...

One night was chicken and bean burritos.  I made a pot of pintos last week and used some in a sausage and bean crockpot extravaganza.  The remaining pintos went into the freezer, destined for these burritos.

The filling contained:
1 chicken breast, cut up
3-4 cups pintos
1/3 bag frozen peppers and onion
some salsa
garlic powder
S&P

As usual for me, it's all about the toppings.  Now, you can't see the toppings here (they aren't on here yet), but I had shredded local cheddar, sour cream, salsa, and some fabulous guacamole (the avos are really good this year...so creamy).

We had broccoli on the side, but after the burritos, I wasn't hungry so I took it for lunch.