Pork and Rice

One of the leftover dinner nights was the pork chile verde over rice. When we finished the chile verde in the crockpot, it was very wet.  I separated it into the "meat" and the "juice/sauce".  When I made the rice tonight, I used half water and half "juice/sauce".

That, with leftover pork, cheese, avocado, salsa, and sour cream (you can see my packed up lunch leftovers here) was DELICIOUS!!  Good lord, I forgot how good rice and a little meat can taste.  Especially Mexican flavors.